The Pub Re-opens!

The Abergavenny Arms finally re-opened on 4th July

Things will be a bit different for a while, but here’s how it will work

It will be table service only and we strongly advise booking a table. On arrival you will have to provide name and contact details, which will be kept for 21 days. Here’s the timetable for the moment, though it may be subject to change as time goes on:

Up to the August Bank Holiday we’re closed on Mondays.

Tuesday to Saturday : open 12pm – 10pm.  

Sunday: open 12pm – 6pm


Tuesdays – 12pm- 2.30pm, 6pm – 8pm 

Wednesdays to Fridays : 12pm- 2.30pm, 6pm – 8.30pm

Saturdays: 12pm – 8.30pm

Sundays: 12pm – 3.30pm

We will be participating in the governments “Eat out to help out” scheme on Tuesdays and Wednesdays during August and on August Bank Holiday Monday.  You are able to have 50% off per person from your food or soft drink bill up to £10 per person. You can use as many times as you want, please just call up and book a table, hope to see lots of you – Starting Tuesday 4th August.

By popular request we’re offering one of our classic steak nights this week


Thursday 30th July, The Abergavenny Arms

6pm- 8.30pm, eat in only

Come and join us for one of our classic steak nights!

Steaks Including a drink

6oz Rump Steak, Skinny Fries, Garnish £12

8oz Ribeye Steak, Skinny Fries, Garnish £18
Sides: Peppercorn Sauce £3, Brandy & Mushroom Sauce £3.50, Onion Rings £3.50, side salad £3

(8oz Fillet Steak is available for Pre-order only at £22)

Vegetarian/Vegan Options including a drink

Beetroot Tart Tatin, Goat Cheese, Balsamic Glaze, New Potatoes, Dressed Mixed Salad £12

“Moving Mountains” Vegan Burger, Vegan Cheese, Tomato & Onion Chutney, Gem Lettuce, Beef Tomato, Toasted Brioche Bun, Skinny Fries £12

Spiced Deep Fried Halloumi, French Fries, Dressed Mixed Salad, Sweet Chilli Sauce £12

Please book your seat and your steak to avoid disappointment we have a limited number of tables inside. Look forward seeing you on Thursday!

To order or book a table please call 01273 472 416, email, Or call/text 07887 950 551.

Although we’ve re-opened we are still continuing with our deliveries so please order those in the normal way. And thank you for your continued support!



All of the below delivered for free to your door!


BURGER – 29th July, 6pm – 8pm

The Abergavenny Arms “Sussex Longhorn” Burger, House Relish, Emmental Cheese, Gem Lettuce, Beef Tomato, Red Onion, Toasted Bun, Skinny Fries £10

Piri Piri Chicken Burger, Piri Piri Sauce, Emmental Cheese, Gem Lettuce, Beef Tomato, Red Onion, Toasted Bun, Skinny Fries £10

“Moving Mountains” Vegan Burger, Vegan Cheese, Tomato & Onion Chutney, Gem Lettuce, Beef Tomato, Toasted Bun, Skinny Fries £10 (vegan)

PIZZA – 29th July, 6pm – 8pm (Last Pizza until September)                                     

The Maya – Classic Margherita – Tomato Base, cheddar, & mozzarella (v) £9
The Lozza – Tomato base, spinach, red onion, olives, peppers (vegan) £9
The Nicky – Tomato base, cheddar, mozzarella, chilli, peppers, red onion, olives (v) £9.50
The Lucie – 4 Cheese – Tomato base, cheddar, mozzarella, blue cheese & goats cheese £10
The Abby – Tomato base, pepperoni, Cheddar & mozzarella Cheese £10
The Bella – Tomato Base, ham, mushroom, cheddar & mozzarella £10
The Boys – Tomato Base, cheddar, mozzarella, pepperoni, bacon, Sausage £11.50
The Phoebe – Tomato Base, cheddar, mozzarella, cocktail prawns, anchovies, olives £12

The Joff – Garlic Pizza Bread £5 Cheesy Garlic Bread £6

XTRA Toppings @£1 each GLUTEN FREE AVAILABLE @ £1 per base

Extra of any cheese, pepperoni, sausage, bacon, spinach, chilli, red onion, olives, peppers,

Dessert Banoffee Pie, £3.50.

Cut off for ordering is Tuesday 6pm

Fish Fryday – 31st July, 6pm – 8.30pm

Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £9
Breaded Whole-tail Scampi, Chunky Chips, Mushy Peas, Tartare Sauce £9
Spiced Deep Fried Halloumi, Chunky Chips, Mushy Peas, Sweet Chilli Sauce £9
Dessert Banoffee Pie £3.50.

Kids Portions available at £6.50 each

Cut-off for ordering is Thursday 6pm.

Sunday Roast – Sunday 26h July, 12.00-3.30pm

Roast Topside of Beef, Roast Leg of Lamb, Roast Chicken or Nut Wellington (v)
all with roast potatoes, savoy cabbage, carrots and swede mash, cauliflower cheese, Yorkshire pudding and gravy delivered for £10. Dessert Banoffee Pie, £3.50

Kids portions available at £7.50 each

Cut-off for ordering is Friday 6pm.

To order please email Or call/text 07887 950 551


Payment can be made via BACS or cash.



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