The Pub Re-opens!

RE-OPENING!!!!

HURRAH!! Finally!! We will be open from 4th July at noon!

How it will work

It will be table service only and we strongly advise booking a table. We will have different slots available and your table must be vacated by the end of that time slot. Regulations don’t allow you to book a table of more than six people. On arrival you will have to provide name and contact details, which will be kept for 21 days.

Saturday 4th July

We will be opening at 12pm with food on a reduced menu being served 12pm till 8.30pm.  The pub will then close at 11pm. Booking is essential; we will give you a slot from 12pm – 3pm, 3pm – 6pm, 6pm – 9pm or 9pm – close. 

Sunday 5th July

We will be open from 12pm until 5pm, serving Sunday Roasts from 12pm – 3.30pm. It is advisable to book. There is a takeaway menu also available.

Monday 6th July – CLOSED

Tuesday 7th July -Open all day, food served 12pm – 2.30pm, 6pm – 8.30pm

Wednesday 8th July – Open all day, food served 12pm – 2.30pm and 6pm – 8.30pm. Evening food is Pizzas only, and a takeaway menu is also available.

Thursday 9th July

Open all day, food served 12pm – 2.30pm and 6pm – 8.30pm.

Friday 10th July – Fish Fryday, and there is a takeaway menu also available.

Open all day, food served 12pm – 2.30pm, 6pm – 9pm

Saturday 11th July

Open all day, food served 12 – 9pm

Sunday 12th

Open 12pm – 5pm, Sunday Roasts served 12pm – 3.30pm. Eat In or delivered.

To order or book a table please email juicesarge@gmail.com
Or call/text 07887 950 551.
The pub landline is not in use at present.

 

Once we’ve re-opened we will still be continuing with our deliveries so please order those in the normal way. And thank you for your continued support!

Pub Weekly Offerings w/c 29th  June
All of the below delivered for free to your door!

 

Pizza Wednesday – Wednesday 1st July 5.30pm – 8pm

The Maya – Classic Margherita – Tomato Base, cheddar, & mozzarella (v) £9
The Lozza – Tomato base, spinach, red onion, olives, peppers (vegan) £9
The Nicky – Tomato base, cheddar, mozzarella, chilli, peppers, red onion, olives (v) £9.50
The Lucie – 4 Cheese – Tomato base, cheddar, mozzarella, blue cheese & goats cheese £10
The Abby – Tomato base, pepperoni, Cheddar & mozzarella Cheese £10
The Bella – Tomato Base, ham, mushroom, cheddar & mozzarella £10
The Boys – Tomato Base, cheddar, mozzarella, pepperoni, bacon, Sausage £11.50
The Phoebe – Tomato Base, cheddar, mozzarella, cocktail prawns, anchovies, olives £12

The Joff – Garlic Pizza Bread £5 Cheesy Garlic Bread £6

XTRA Toppings @£1 each GLUTEN FREE AVAILABLE @ £1 per base

Extra of any cheese, pepperoni, sausage, bacon, spinach, chilli, red onion, olives, peppers,

Dessert Banoffee Pie or Chocolate Mousse, £3.50.

Cut off for ordering is Tuesday 6pm

Fish Fryday –  3rd July 5.30pm – 8pm

Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £9
Breaded Whole-tail Scampi, Chunky Chips, Mushy Peas, Tartare Sauce £9
Beetroot Tart Tatin, Topped with Goats Cheese Chunky Chips, Balsamic Dressing £9
Dessert Banoffee Pie or Chocolate Mousse, £3.50.

Kids Portions available at £6.50 each

Cut-off for ordering is Thursday 6pm.

Sunday Roast – Sunday 5th July, 12.pm until 3.30pm

Roast Topside of Beef, Roast Leg of Lamb, Roast Chicken or Nut Wellington (v)
all with roast potatoes, savoy cabbage, carrots and swede mash, cauliflower cheese, Yorkshire pudding and gravy delivered for £10. Dessert Chocolate Mousse or Banoffee Pie, £3.50

Kids portions available at £7.50 each

Cut-off for ordering is Thursday 6pm.

Extras

NZ Sauvignon Blanc  or Malbec £10
330ml Beer £1.50, J20 or bottled fruit juices £1 each.

Orders are only accepted via email to juicesarge@gmail.com or via Facebook, or if you can’t do either of these call/text 07887 950 551.  Please do not call the pub.
Payment can be made via BACS or cash.

_____________________________________________________________________________________

 

Post a comment

Book your tickets